Not just Mangshor Jhol( Mutton stew), Robibarer Mangsher Jhol( Bengali Mutton Curry) is an emotion!
Sunday Lunch-
Shak Bhaja ( Bengali style chad fry)
Robibarer Mangshor Jhol(Bengali-style Sunday Mutton stew)
Anarosher chutney ( Pineapple chutney)
It’s been almost four months. Biswa is working from home, and these days, we don’t go for weekly grocery shopping. We try to buy our veggies and proteins biweekly! I follow a meal prep routine and strategies, which means a special meal doesn’t depend on the weekend purchase. I don’t know about you, but these days weekends are no more special for us! There are no friends over, no long drive, no shopping, Monday to Sunday we all are at home! The only difference is that he doesn’t turn on his office computer, and I don’t publish vlogs, which means no editing works. We try to do some fun activities and games, but! Sometimes I feel we are a part of a famous Indian reality show!
A Sunday meal with Mungsher Jhol
On a winter Sunday noon, the simmering sound of spiced mutton stew, potato and the smell together create the Sunday environment in our home, which we used to enjoy! We sat on our lunch table and devoured our lunch, poured Chutney to finish the meal, realised a few more hours left, and then we would start getting ready for a brand new week!
This time, getting ready means checking if the printer has enough ink cartridges to organise school supplies for the week!
No! I am not cribbing. I was thinking, why did I cook Mangsher Jhol on Sunday when I can cook it any day of the week now?
If you read till now, you might be thinking, why she is cribbing on this fabulous meal?
Robibarer Mangshor Jhol
Probably, it’s because Mangshor Jhol carries the message of Sunday relaxation and many weekend memories! Not just Mangshor Jhol, Robibarer Mangsher Jhol is an emotion!
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