Pesarattu or Green Moong Dal Dosa
Pesarattu, this savoury, crispy, but not flaky Green Moong Dal Dosa or Green gram Dosa comes to you from Andhra Cuisine. It is a...
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Shyamali Sinha
Sep 12, 20215 min read
Ilish Macher Jhol Alu Begun Diye
Alu Begun Diye Ilish Macher Jhol is a simple, classic Bengali fish Broth cooked in thousands of Bengali kitchens every year in Monsoon....
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Shyamali Sinha
Sep 2, 20215 min read
Chingri Posto recipe
Chingri Posto – Juicy, chunky prawns seared in mustard oil, then simmered in classic Bengali coconut and poppyseed gravy, a dish that you...
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