Shyamali SinhaOct 1, 20213 min readRecipesBegun BhajaWhat is this? Begun means Eggplant or Brinjal or Aubergine. You choose the English name that you use at your place! Bhaja means fried...
Shyamali SinhaSep 15, 20214 min readRecipesPesarattu or Green Moong Dal DosaPesarattu, this savoury, crispy, but not flaky Green Moong Dal Dosa or Green gram Dosa comes to you from Andhra Cuisine. It is a...
Shyamali SinhaAug 24, 20214 min readPaporer Jhal – Bengali Papad CurryPaporer Jhal or Bengali Papad Curry – Fried or roasted Papor simmered into a spicy gravy! As papor soaks the gravy and becomes wilted,...
Shyamali SinhaSep 26, 20202 min readAloo Phulkopir Rasa (not Dalna)- A Spicy Bengali Potato Cauliflower CurryAloo Phulkopir Rasa – Rasa pronounce as “Raw-Sa“. It is a thicker, slightly spicier version of the famous Bengali vegetarian curry Aloo ...