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Begun Bhaja
What is this? Begun means Eggplant or Brinjal or Aubergine. You choose the English name that you use at your place! Bhaja means fried...
Shyamali Sinha
Oct 1, 20213 min read
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Pesarattu or Green Moong Dal Dosa
Pesarattu, this savoury, crispy, but not flaky Green Moong Dal Dosa or Green gram Dosa comes to you from Andhra Cuisine. It is a...
Shyamali Sinha
Sep 15, 20214 min read
42
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Paporer Jhal – Bengali Papad Curry
Paporer Jhal or Bengali Papad Curry – Fried or roasted Papor simmered into a spicy gravy! As papor soaks the gravy and becomes wilted,...
Shyamali Sinha
Aug 24, 20214 min read
39
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Aloo Phulkopir Rasa (not Dalna)- A Spicy Bengali Potato Cauliflower Curry
Aloo Phulkopir Rasa – Rasa pronounce as “Raw-Sa“. It is a thicker, slightly spicier version of the famous Bengali vegetarian curry Aloo ...
Shyamali Sinha
Sep 26, 20202 min read
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