Begun Bhaja
What is this? Begun means Eggplant or Brinjal or Aubergine. You choose the English name that you use at your place! Bhaja means fried...
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Shyamali Sinha
Sep 24, 20214 min read
Bengali Kalo Jeere Aloor Torkari
Kalo Jeere Diye Aloor Torkari is a bright, warm yellow coloured Bengali style Potato gravy dish. Chunky potato pieces sauteed in nigella...
2050
Shyamali Sinha
Sep 19, 20212 min read
Bengali Style Prawn Polao recipe – Chingri Polao
Prawn Pulao Or Chingri Pulao: Most Bengali dishes are praised for their delicate flavours! This Prawn Pulao, or Chingri Polao, is one of...
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Shyamali Sinha
Sep 15, 20214 min read
Pesarattu or Green Moong Dal Dosa
Pesarattu, this savoury, crispy, but not flaky Green Moong Dal Dosa or Green gram Dosa comes to you from Andhra Cuisine. It is a...
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Shyamali Sinha
Sep 12, 20215 min read
Ilish Macher Jhol Alu Begun Diye
Alu Begun Diye Ilish Macher Jhol is a simple, classic Bengali fish Broth cooked in thousands of Bengali kitchens every year in Monsoon....
990
Shyamali Sinha
Jul 27, 20202 min read
Bengali Mutton Curry recipe – Robibarer Mangshor Jhol – Nostalgia
Not just Mangshor Jhol( Mutton stew), Robibarer Mangsher Jhol( Bengali Mutton Curry) is an emotion! Sunday Lunch- Shak Bhaja ( Bengali...
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